CHEF Keith Filipello, classically trained at the San Francisco Hotel and Restaurant School enhanced his skills at the Carnelian Room, Ernie's, Auberge du Soleil, and as the Banquet Chef at Sonoma Mission Inn before establishing Wild Thyme.

EVENT COORDINATOR Joanne Filipello brings over 20 years of professional culinary wisdom to synchronize your event. The Wild Thyme Staff is one of the finest, most experienced in the Wine Country. Wild Thyme is licensed and insured.