Brunchs Boxed Lunches/Picnics Deserts Reception Stations Buffets Sitdown

Buffet Stations
A good way to serve larger groups at
sites with a lot of space

1. Grill Station
Herb Marinated Chicken Breasts
Beef and Spicy Sausage Kebabs
Prawn & Swordfish Skewers add $3 p/p
Grilled Vegetables
Summer Squash, Eggplant, New Potatoes

2. Salad Station
Sonoma Salad Greens with Champagne Vinaigrette or
Classic Caesar Salad
California Wild Rice Salad
Seasonal Tomato Platter with Fresh Basil
Pasta Salad with Bay Shrimp, Lemon & Dill or
New Potatoes with Mustard & Chives
Seasonal Vegetable Display with Dip

3. Fruit & Cheese Station
Fruit Display, in baskets and/or on tiers
Assorted Cheeses presented on marble
Decorative Baskets of Breads & Crackers

4. Pasta Station
Penne & Tortellini or Fettuccini Pasta
Marinara, Bolognese, Pinenut Pesto or Alfredo Sauce
Freshly Grated Parmesan

5. Dessert Station
Chocolate Almond Torte
Raspberry Bavarian Cream
Lemon Tart
California Fresh fruit Trifle
Traditional Wedding Cakes

Menu in 5 Stations priced at $65 per
person for 100 guests

Menu in 4 Stations 1-4s priced at $55
per person for 100 guests
$40 per person for 150 guests

Menu in 3 Stations 1,2&4s priced at $45
per person for 100 guests

Brunchs Boxed Lunches/Picnics Deserts Reception Stations Buffets Sitdown

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